MAIN BARRIERS TO THE IMPLEMENTATION OF INNOVATIVE TECHNOLOGIES IN BAK-ERY INDUSTRY ENTERPRISES

Authors

  • Kusainova A.B.

Keywords:

Implementation of technologies, innovative barriers, financial constraints, bakery industry.

Abstract

The article examines the concept of an innovation barrier and its importance in production activities, the conducted sociological survey allowed us to identify the most important reasons for the slowdown in the introduction of new technologies in the food industry

Published

2024-12-10